Had idli in the morning?????? few are remaining???????? Left over idli??????? what to do????? Children are asking for snacks to munch??????
Here are some recipe to cook delicious dishes out of left over idli:-
1) Namkin Idli:- Cut idli into medium size pieces. Take one table spoon of oil in the pan, add muster seed. When it crackles, add turmeric and red chili powder. Add curry leaves, green chilies, slices of onion and tomato and saute for few minutes. Then add idli pieces to it. Mix it well. Add salt to taste. Your namkin idli is ready. Garnish with coriander and serve hot.
2) Fried idli:- Cut idli into medium size pieces. Take oil in a pan. Fry idly and soak oil on paper. Sprinkle salt, pepper, and chat masala on it. Mix it well. Serve with tomato ketchup or with chutney.
3) Chinese idli- Cut idli into medium size pieces. Heat oil in pan, add finely chopped green chilies, spring onion, tomato, capsicum, cabbage. Add idli pieces and then soya sauce, red chili sauce and vinegear to it. Serve it hot.
4) Schezwan idli:- Same as (3). One more sauce you need to add i.e. chinese schewan sauce and here is your tempting idli snack is ready.
5) Curd idli :- Cut idli into piesces. Add curd in it and sprinkle salt and mix it well. Then take small quantity of oil in the pan. Add muster seeds, finely chopped green chilies, curry leaves and Bengal gram (chana daal) to it. Put off the burner and pour it on curd-idli mix. Garnish it with coriander and serve.
6) Idli upma:- Crumble idlis. Take oil in pan. Add mustered seed, turmeric powder, red chilies powder,green chilies, curry leaves to it. Then add finely chopped onion, tomato and then add Bengal gram and saute it for five minutes. Then add crumbled idli to it and mix well. Add salt to taste. Garnish with coriander leaves and serve hot.
7) Idli chaat:- Cut idli into small pieces. Add curd on it. Put some date , green chilies and tamarind chutney in it. Sprinkal salt and pepper on it. Spread nylon sev and garnish with coriander.
8) Crispy sprout idli:- Cut idli into small pieces. Do shallow frying. Then take these crispy pieces into a bowl. Add boiled sprout in it. Sprinkal salt, pepper and chaat masala and mix it well. While serving crumble papad on it. It will be very crispy and tempting snacks.
9) Idli Roll:- Crumble idli properly. Then take small quantity of oil in the pan, add muster seed, turmeric, chili powder and finely chopped green chilies to it. Then add crumbled idli and add salt to it. Then roll this mixture in big leaf of Spinach. Then take gram flour. Add water, chili powder, salt to it. Prepare smooth batter. Then dip this roll in the batter and deep fry it. Serve with chuteny or ketchup. It will be soft from inside and crispy outside.
